person
Susan M Martodam, LRD
Registered Dietitian in Detroit Lakes, Minnesota
NPI 1073531646

Susan M Martodam is a Registered Dietitian based in Detroit Lakes, MN. Susan M Martodam practices in Detroit Lakes, MN and has the professional credentials of LRD. The NPI Number for Susan M Martodam is 1073531646 and holds a License No. 2223 (Minnesota).

The current practice location address for Susan M Martodam is 1245 Washington Ave, Detroit Lakes, MN and can be reached out via phone at 218-846-2000 and via fax at 701-234-2045.

Location: 1245 Washington Ave, Detroit Lakes, MN, 56501-3905
person
Provider Profile Details
NPI Number
1073531646
Provider Name
Susan M Martodam
Credential
LRD
Provider Entity Type
Individual
Gender
Female
Address
1245 Washington Ave, Detroit Lakes, MN, 56501-3905
Phone Number
218-846-2000
Fax Number
701-234-2045
Provider Enumeration Date
07/18/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1245 Washington Ave
City
State
Zip
56501-3905
Phone Number
218-846-2000
Fax Number
701-234-2045
person
Provider Business Mailing Address Details
Address
1245 Washington Ave
City
State
Zip
56501-3905
Phone Number
218-846-2000
Fax Number
701-234-2045
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
2223 (Minnesota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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