person
Margaret Eckler, RD
Registered Dietitian in Berkeley Heights, New Jersey
NPI 1073501532

Margaret Eckler is a Registered Dietitian based in Berkeley Heights, NJ. Margaret Eckler practices in Berkeley Heights, NJ and has the professional credentials of RD. The NPI Number for Margaret Eckler is 1073501532 and holds a License No. 713161 (New Jersey).

The current practice location address for Margaret Eckler is 1 Diamond Hill Rd, Berkeley Heights, NJ and can be reached out via phone at 908-273-4300 and via fax at 908-277-8707.

Location: 1 Diamond Hill Rd, Berkeley Heights, NJ, 07922-2104
person
Provider Profile Details
NPI Number
1073501532
Provider Name
Margaret Eckler
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1 Diamond Hill Rd, Berkeley Heights, NJ, 07922-2104
Phone Number
908-273-4300
Fax Number
908-277-8707
Provider Enumeration Date
10/10/2005
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1 Diamond Hill Rd
City
State
Zip
07922-2104
Phone Number
908-273-4300
Fax Number
908-277-8707
person
Provider Business Mailing Address Details
Address
1 Diamond Hill Rd
City
State
Zip
07922-2104
Phone Number
908-273-4300
Fax Number
908-277-8707
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
713161 (New Jersey)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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