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Margaret Peyton Plaisance, RDN
Registered Dietitian in Fort Worth, Texas
NPI 1073392205

Margaret Peyton Plaisance is a Registered Dietitian based in Fort Worth, TX. Margaret Peyton Plaisance practices in Fort Worth, TX and has the professional credentials of RDN. The NPI Number for Margaret Peyton Plaisance is 1073392205 and holds a License No. 086210563 (Texas).

The current practice location address for Margaret Peyton Plaisance is 11325 Park Vista Blvd Apt 2323, Fort Worth, TX and can be reached out via phone at 817-897-8050.

Location: 11325 Park Vista Blvd Apt 2323, Fort Worth, TX, 76244-7169
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1073392205
Provider Name
Margaret Peyton Plaisance
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
11325 Park Vista Blvd Apt 2323, Fort Worth, TX, 76244-7169
Phone Number
817-897-8050
Fax Number
Provider Enumeration Date
09/26/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
11325 Park Vista Blvd Apt 2323
City
Fort Worth
State
Texas
Zip
76244-7169
Phone Number
817-897-8050
Fax Number
person
Provider Business Mailing Address Details
Address
11325 Park Vista Blvd Apt 2323
City
Fort Worth
State
Texas
Zip
76244-7169
Phone Number
817-897-8050
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
086210563 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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