person
Laura Paola Sepulveda, MS,RDN,LD
Registered Dietitian in Mission, Texas
NPI 1073375887

Laura Paola Sepulveda is a Registered Dietitian based in Mission, TX. Laura Paola Sepulveda practices in Mission, TX and has the professional credentials of MS,RDN,LD. The NPI Number for Laura Paola Sepulveda is 1073375887 and holds a License No. 89487 (Texas).

The current practice location address for Laura Paola Sepulveda is 2803 Brock St, Mission, TX and can be reached out via phone at 956-890-9475.

Location: 2803 Brock St, Mission, TX, 78572-3561
person
Provider Profile Details
NPI Number
1073375887
Provider Name
Laura Paola Sepulveda
Credential
MS,RDN,LD
Provider Entity Type
Individual
Gender
Female
Address
2803 Brock St, Mission, TX, 78572-3561
Phone Number
956-890-9475
Fax Number
Provider Enumeration Date
01/26/2024
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2803 Brock St
City
State
Zip
78572-3561
Phone Number
956-890-9475
Fax Number
person
Provider Business Mailing Address Details
Address
2803 Brock St
City
State
Zip
78572-3561
Phone Number
956-890-9475
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
89487 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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