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Julie Ann Sturzen, RD
Registered Dietitian in Towanda, Pennsylvania
NPI 1073370854

Julie Ann Sturzen is a Registered Dietitian based in Towanda, PA. Julie Ann Sturzen practices in Towanda, PA and has the professional credentials of RD. The NPI Number for Julie Ann Sturzen is 1073370854 and holds a License No. (Pennsylvania).

The current practice location address for Julie Ann Sturzen is 5930 French Asylum Rd, Towanda, PA and can be reached out via phone at 607-237-3925.

Location: 5930 French Asylum Rd, Towanda, PA, 18848-7810
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1073370854
Provider Name
Julie Ann Sturzen
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
5930 French Asylum Rd, Towanda, PA, 18848-7810
Phone Number
607-237-3925
Fax Number
Provider Enumeration Date
02/28/2024
Last Update Date
03/13/2024
institution
Provider Business Practice Location Address Details
Address
5930 French Asylum Rd
City
Towanda
State
Pennsylvania
Zip
18848-7810
Phone Number
607-237-3925
Fax Number
person
Provider Business Mailing Address Details
Address
5930 French Asylum Rd
City
Towanda
State
Pennsylvania
Zip
18848-7810
Phone Number
607-237-3925
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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