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Taylor Chan, RD
Registered Dietitian in Layton, Utah
NPI 1073286753

Taylor Chan is a Registered Dietitian based in Layton, UT. Taylor Chan practices in Layton, UT and has the professional credentials of RD. The NPI Number for Taylor Chan is 1073286753 and holds a License No. 12346832-4901 (Utah).

The current practice location address for Taylor Chan is 2984 N Hill Field Rd Ste A1, Layton, UT and can be reached out via phone at 443-987-7526.

Location: 2984 N Hill Field Rd Ste A1, Layton, UT, 84041-4293
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1073286753
Provider Name
Taylor Chan
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2984 N Hill Field Rd Ste A1, Layton, UT, 84041-4293
Phone Number
443-987-7526
Fax Number
Provider Enumeration Date
07/28/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2984 N Hill Field Rd Ste A1
City
Layton
State
Utah
Zip
84041-1306
Phone Number
443-987-7526
Fax Number
person
Provider Business Mailing Address Details
Address
2984 N Hill Field Rd Ste A1
City
Layton
State
Utah
Zip
84041-1306
Phone Number
443-987-7526
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
12346832-4901 (Utah)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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