person
Lauren Keller, RDN,MS,LD
Registered Dietitian in Kansas City, Kansas
NPI 1073282752

Lauren Keller is a Registered Dietitian based in Lawrence, KS. Lauren Keller practices in Kansas City, KS and has the professional credentials of RDN,MS,LD. The NPI Number for Lauren Keller is 1073282752 and holds a License No. 2592 (Kansas).

The current practice location address for Lauren Keller is 3901 Rainbow Blvd, Kansas City, KS and can be reached out via phone at 913-945-8280.

Location: 3901 Rainbow Blvd, Kansas City, KS, 66049-4866
person
Provider Profile Details
NPI Number
1073282752
Provider Name
Lauren Keller
Credential
RDN,MS,LD
Provider Entity Type
Individual
Gender
Female
Address
3901 Rainbow Blvd, Kansas City, KS, 66049-4866
Phone Number
913-945-8280
Fax Number
Provider Enumeration Date
09/07/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
3901 Rainbow Blvd
City
State
Zip
66160-8500
Phone Number
913-945-8280
Fax Number
person
Provider Business Mailing Address Details
Address
3901 Rainbow Blvd
City
State
Zip
66160-8500
Phone Number
913-945-8280
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
2592 (Kansas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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