person
Mrs. Delores J. Dingess, RD
Registered Dietitian in Harts, West Virginia
NPI 1073280913

Delores J. Dingess is a Registered Dietitian based in Harts, WV. Delores J. Dingess practices in Harts, WV and has the professional credentials of RD. The NPI Number for Delores J. Dingess is 1073280913 and holds a License No. 750 (West Virginia).

The current practice location address for Delores J. Dingess is 494 Robert L. Dingess Rd., Harts, WV and can be reached out via phone at 304-855-4969.

Location: 494 Robert L. Dingess Rd., Harts, WV, 25524
person
Provider Profile Details
NPI Number
1073280913
Provider Name
Delores J. Dingess
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
494 Robert L. Dingess Rd., Harts, WV, 25524
Phone Number
304-855-4969
Fax Number
Provider Enumeration Date
08/27/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
494 Robert L. Dingess Rd.
City
State
Zip
25524
Phone Number
304-855-4969
Fax Number
person
Provider Business Mailing Address Details
Address
494 Robert L. Dingess Rd.
City
State
Zip
25524
Phone Number
304-855-4969
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
750 (West Virginia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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