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Karen Renee Adams, RDNLD
Registered Dietitian in Jasper, Indiana
NPI 1073270203

Karen Renee Adams is a Registered Dietitian based in Jasper, IN. Karen Renee Adams practices in Jasper, IN and has the professional credentials of RDNLD. The NPI Number for Karen Renee Adams is 1073270203 and holds a License No. 37002633A (Indiana).

The current practice location address for Karen Renee Adams is 480 Eversman Dr, Jasper, IN and can be reached out via phone at 812-482-3020.

Location: 480 Eversman Dr, Jasper, IN, 47546-9521
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1073270203
Provider Name
Karen Renee Adams
Credential
RDNLD
Provider Entity Type
Individual
Gender
Female
Address
480 Eversman Dr, Jasper, IN, 47546-9521
Phone Number
812-482-3020
Fax Number
Provider Enumeration Date
11/22/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
480 Eversman Dr
City
Jasper
State
Indiana
Zip
47546-3548
Phone Number
812-482-3020
Fax Number
person
Provider Business Mailing Address Details
Address
480 Eversman Dr
City
Jasper
State
Indiana
Zip
47546-3548
Phone Number
812-482-3020
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
37002633A (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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