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Taylor Lucas, RDN,LD
Registered Dietitian in Cridersville, Ohio
NPI 1073268603

Taylor Lucas is a Registered Dietitian based in Cridersville, OH. Taylor Lucas practices in Cridersville, OH and has the professional credentials of RDN,LD. The NPI Number for Taylor Lucas is 1073268603 and holds a License No. 09487 (Ohio).

The current practice location address for Taylor Lucas is 303 W High St, Cridersville, OH and can be reached out via phone at 141-930-3855.

Location: 303 W High St, Cridersville, OH, 45806-2204
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1073268603
Provider Name
Taylor Lucas
Credential
RDN,LD
Provider Entity Type
Individual
Gender
Female
Address
303 W High St, Cridersville, OH, 45806-2204
Phone Number
141-930-3855
Fax Number
Provider Enumeration Date
02/11/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
303 W High St
City
Cridersville
State
Ohio
Zip
45806-2204
Phone Number
141-930-3855
Fax Number
person
Provider Business Mailing Address Details
Address
303 W High St
City
Cridersville
State
Ohio
Zip
45806-2204
Phone Number
141-930-3855
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
09487 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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