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Phylicia Ruggieri, MS,RD,CDN,CNSC
Registered Dietitian in Great Neck, New York
NPI 1073229779

Phylicia Ruggieri is a Registered Dietitian based in Island Park, NY. Phylicia Ruggieri practices in Great Neck, NY and has the professional credentials of MS,RD,CDN,CNSC. The NPI Number for Phylicia Ruggieri is 1073229779 and holds a License No. 009310 (New York).

The current practice location address for Phylicia Ruggieri is 55 Cuttermill Rd, Great Neck, NY and can be reached out via phone at 516-751-5736 and via fax at 516-740-0285.

Location: 55 Cuttermill Rd, Great Neck, NY, 11558-1833
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1073229779
Provider Name
Phylicia Ruggieri
Credential
MS,RD,CDN,CNSC
Provider Entity Type
Individual
Gender
Female
Address
55 Cuttermill Rd, Great Neck, NY, 11558-1833
Phone Number
516-751-5736
Fax Number
516-740-0285
Provider Enumeration Date
01/25/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
55 Cuttermill Rd
City
Great Neck
State
New York
Zip
11021-3259
Phone Number
516-751-5736
Fax Number
516-740-0285
person
Provider Business Mailing Address Details
Address
55 Cuttermill Rd
City
Great Neck
State
New York
Zip
11021-3259
Phone Number
516-751-5736
Fax Number
516-740-0285
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
009310 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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