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Elizabeth Peshia, RD
Registered Dietitian in Kentwood, Michigan
NPI 1073203451

Elizabeth Peshia is a Registered Dietitian based in Kentwood, MI. Elizabeth Peshia practices in Kentwood, MI and has the professional credentials of RD. The NPI Number for Elizabeth Peshia is 1073203451 and holds a License No. (Michigan).

The current practice location address for Elizabeth Peshia is 814 Bergin Farm Ct Se, Kentwood, MI and can be reached out via phone at 815-579-6761.

Location: 814 Bergin Farm Ct Se, Kentwood, MI, 49508-6060
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1073203451
Provider Name
Elizabeth Peshia
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
814 Bergin Farm Ct Se, Kentwood, MI, 49508-6060
Phone Number
815-579-6761
Fax Number
Provider Enumeration Date
05/10/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
814 Bergin Farm Ct Se
City
Kentwood
State
Michigan
Zip
49508-6060
Phone Number
815-579-6761
Fax Number
person
Provider Business Mailing Address Details
Address
814 Bergin Farm Ct Se
City
Kentwood
State
Michigan
Zip
49508-6060
Phone Number
815-579-6761
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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