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Katie Bastian, MDA,RDN,SNS
Registered Dietitian in West Jordan, Utah
NPI 1073116646

Katie Bastian is a Registered Dietitian based in Bluffdale, UT. Katie Bastian practices in West Jordan, UT and has the professional credentials of MDA,RDN,SNS. The NPI Number for Katie Bastian is 1073116646 and holds a License No. 7236722-4901 (Utah).

The current practice location address for Katie Bastian is 7905 S Redwood Rd, West Jordan, UT and can be reached out via phone at 801-567-8602. You can also correspond with Katie Bastian through the mailing address at 13833 S OXFORDSHIRE DR, BLUFFDALE, UT - 84065-6056 (mailing address contact number: 801-450-9901).

Location: 7905 S Redwood Rd, West Jordan, UT, 84065-6056
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1073116646
Provider Name
Katie Bastian
Credential
MDA,RDN,SNS
Provider Entity Type
Individual
Gender
Female
Address
7905 S Redwood Rd, West Jordan, UT, 84065-6056
Phone Number
801-567-8602
Fax Number
Provider Enumeration Date
11/17/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
7905 S Redwood Rd
City
West Jordan
State
Utah
Zip
84088-4601
Phone Number
801-567-8602
Fax Number
person
Provider Business Mailing Address Details
Address
13833 S Oxfordshire Dr
City
Bluffdale
State
Utah
Zip
84065-6056
Phone Number
801-450-9901
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
7236722-4901 (Utah)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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