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Bethany Crask, RD
Registered Dietitian in Bowling Green, Kentucky
NPI 1073110169

Bethany Crask is a Registered Dietitian based in Bowling Green, KY. Bethany Crask practices in Bowling Green, KY and has the professional credentials of RD. The NPI Number for Bethany Crask is 1073110169 and holds a License No. 266875 (Kentucky).

The current practice location address for Bethany Crask is 1109 State St, Bowling Green, KY and can be reached out via phone at 270-781-8039.

Location: 1109 State St, Bowling Green, KY, 42101-1124
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1073110169
Provider Name
Bethany Crask
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1109 State St, Bowling Green, KY, 42101-1124
Phone Number
270-781-8039
Fax Number
Provider Enumeration Date
10/02/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1109 State St
City
Bowling Green
State
Kentucky
Zip
42101-2648
Phone Number
270-781-8039
Fax Number
person
Provider Business Mailing Address Details
Address
1109 State St
City
Bowling Green
State
Kentucky
Zip
42101-2648
Phone Number
270-781-8039
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
266875 (Kentucky)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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