person
Mrs. Amy Staggs, RDN,LDN
Registered Dietitian in Lafayette, Louisiana
NPI 1073052692

Amy Staggs is a Registered Dietitian based in Lafayette, LA. Amy Staggs practices in Lafayette, LA and has the professional credentials of RDN,LDN. The NPI Number for Amy Staggs is 1073052692 and holds a License No. 2781 (Louisiana).

The current practice location address for Amy Staggs is 101 W Farrel Rd Ste 101, Lafayette, LA and can be reached out via phone at 337-534-1740 and via fax at 337-534-0376.

Location: 101 W Farrel Rd Ste 101, Lafayette, LA, 70508-7243
person
Provider Profile Details
NPI Number
1073052692
Provider Name
Amy Staggs
Credential
RDN,LDN
Provider Entity Type
Individual
Gender
Female
Address
101 W Farrel Rd Ste 101, Lafayette, LA, 70508-7243
Phone Number
337-534-1740
Fax Number
337-534-0376
Provider Enumeration Date
02/15/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
101 W Farrel Rd Ste 101
City
State
Zip
70508-7243
Phone Number
337-534-1740
Fax Number
337-534-0376
person
Provider Business Mailing Address Details
Address
101 W Farrel Rd Ste 101
City
State
Zip
70508-7243
Phone Number
337-534-1740
Fax Number
337-534-0376
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
2781 (Louisiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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