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Ms. Julie Harrington, RD
Registered Dietitian in Far Hills, New Jersey
NPI 1073049151

Julie Harrington is a Registered Dietitian based in Succasunna, NJ. Julie Harrington practices in Far Hills, NJ and has the professional credentials of RD. The NPI Number for Julie Harrington is 1073049151 and holds a License No. 86035795 (New Jersey).

The current practice location address for Julie Harrington is 22 Peapack Rd, Far Hills, NJ and can be reached out via phone at 908-234-1160.

Location: 22 Peapack Rd, Far Hills, NJ, 07876-1838
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1073049151
Provider Name
Julie Harrington
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
22 Peapack Rd, Far Hills, NJ, 07876-1838
Phone Number
908-234-1160
Fax Number
Provider Enumeration Date
05/10/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
22 Peapack Rd
City
Far Hills
State
New Jersey
Zip
07931-2437
Phone Number
908-234-1160
Fax Number
person
Provider Business Mailing Address Details
Address
22 Peapack Rd
City
Far Hills
State
New Jersey
Zip
07931-2437
Phone Number
908-234-1160
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86035795 (New Jersey)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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