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Lucrezia Scarampi
Registered Dietitian in Southampton, New York
NPI 1063993301

Lucrezia Scarampi is a Registered Dietitian based in Southampton, NY. Lucrezia Scarampi practices in Southampton, NY. The NPI Number for Lucrezia Scarampi is 1063993301 and holds a License No. 009034 (New York).

The current practice location address for Lucrezia Scarampi is 148 Jule Pond Dr, Southampton, NY and can be reached out via phone at 631-375-3869.

Location: 148 Jule Pond Dr, Southampton, NY, 11968-3079
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1063993301
Provider Name
Lucrezia Scarampi
Credential
Provider Entity Type
Individual
Gender
Female
Address
148 Jule Pond Dr, Southampton, NY, 11968-3079
Phone Number
631-375-3869
Fax Number
Provider Enumeration Date
08/24/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
148 Jule Pond Dr
City
Southampton
State
New York
Zip
11968-3079
Phone Number
631-375-3869
Fax Number
person
Provider Business Mailing Address Details
Address
148 Jule Pond Dr
City
Southampton
State
New York
Zip
11968-3079
Phone Number
631-375-3869
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
009034 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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