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Elizabeth Ann Rutledge, RD
Registered Dietitian in Woodinville, Washington
NPI 1063953180

Elizabeth Ann Rutledge is a Registered Dietitian based in Woodinville, WA. Elizabeth Ann Rutledge practices in Woodinville, WA and has the professional credentials of RD. The NPI Number for Elizabeth Ann Rutledge is 1063953180 and holds a License No. DI60688683 (Washington).

The current practice location address for Elizabeth Ann Rutledge is 17830 Bear Creek Farm Rd Ne, Woodinville, WA and can be reached out via phone at 425-232-6089.

Location: 17830 Bear Creek Farm Rd Ne, Woodinville, WA, 98077-7135
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1063953180
Provider Name
Elizabeth Ann Rutledge
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
17830 Bear Creek Farm Rd Ne, Woodinville, WA, 98077-7135
Phone Number
425-232-6089
Fax Number
Provider Enumeration Date
03/09/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
17830 Bear Creek Farm Rd Ne
City
Woodinville
State
Washington
Zip
98077-7135
Phone Number
425-232-6089
Fax Number
person
Provider Business Mailing Address Details
Address
17830 Bear Creek Farm Rd Ne
City
Woodinville
State
Washington
Zip
98077-7135
Phone Number
425-232-6089
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DI60688683 (Washington)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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