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Mrs. Danielle Little, RD,LD
Registered Dietitian in Anderson, South Carolina
NPI 1063893501

Danielle Little is a Registered Dietitian based in Anderson, SC. Danielle Little practices in Anderson, SC and has the professional credentials of RD,LD. The NPI Number for Danielle Little is 1063893501 and holds a License No. 165 (South Carolina).

The current practice location address for Danielle Little is 2000 E Greenville St, Anderson, SC and can be reached out via phone at 864-512-6690 and via fax at 864-512-6689. You can also correspond with Danielle Little through the mailing address at 2000 E GREENVILLE ST, ANDERSON, SC - 29621-1580 (mailing address contact number: 864-512-6690).

Location: 2000 E Greenville St, Anderson, SC, 29621-1580
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1063893501
Provider Name
Danielle Little
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
2000 E Greenville St, Anderson, SC, 29621-1580
Phone Number
864-512-6690
Fax Number
864-512-6689
Provider Enumeration Date
06/10/2015
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
DT1045 05 SC
institution
Provider Business Practice Location Address Details
Address
2000 E Greenville St
City
Anderson
State
South Carolina
Zip
29621-1580
Phone Number
864-512-6690
Fax Number
864-512-6689
person
Provider Business Mailing Address Details
Address
2000 E Greenville St
City
Anderson
State
South Carolina
Zip
29621-1580
Phone Number
864-512-6690
Fax Number
864-512-6689
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
165 (South Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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