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Kelsey Sanders, RD,CDE
Registered Dietitian in Palm Harbor, Florida
NPI 1063884963

Kelsey Sanders is a Registered Dietitian based in Palm Harbor, FL. Kelsey Sanders practices in Palm Harbor, FL and has the professional credentials of RD,CDE. The NPI Number for Kelsey Sanders is 1063884963 and holds a License No. DT84078 (Florida).

The current practice location address for Kelsey Sanders is 34921 Us Highway 19 N, Palm Harbor, FL and can be reached out via phone at 727-376-9757.

Location: 34921 Us Highway 19 N, Palm Harbor, FL, 34684-1969
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1063884963
Provider Name
Kelsey Sanders
Credential
RD,CDE
Provider Entity Type
Individual
Gender
Female
Address
34921 Us Highway 19 N, Palm Harbor, FL, 34684-1969
Phone Number
727-376-9757
Fax Number
Provider Enumeration Date
10/30/2015
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
ND7562 01 FL DIETITIAN LICENSE
institution
Provider Business Practice Location Address Details
Address
34921 Us Highway 19 N
City
Palm Harbor
State
Florida
Zip
34684-1969
Phone Number
727-376-9757
Fax Number
person
Provider Business Mailing Address Details
Address
34921 Us Highway 19 N
City
Palm Harbor
State
Florida
Zip
34684-1969
Phone Number
727-376-9757
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT84078 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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