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Allysa Ballantini, RD,LD
Registered Dietitian in Altoona, Iowa
NPI 1063876928

Allysa Ballantini is a Registered Dietitian based in Altoona, IA. Allysa Ballantini practices in Altoona, IA and has the professional credentials of RD,LD. The NPI Number for Allysa Ballantini is 1063876928 and holds a License No. 081161 (Iowa).

The current practice location address for Allysa Ballantini is 108 8Th St Sw, Altoona, IA and can be reached out via phone at 515-967-7676.

Location: 108 8Th St Sw, Altoona, IA, 50009-1760
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1063876928
Provider Name
Allysa Ballantini
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
108 8Th St Sw, Altoona, IA, 50009-1760
Phone Number
515-967-7676
Fax Number
Provider Enumeration Date
04/07/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
108 8Th St Sw
City
Altoona
State
Iowa
Zip
50009-1760
Phone Number
515-967-7676
Fax Number
person
Provider Business Mailing Address Details
Address
108 8Th St Sw
City
Altoona
State
Iowa
Zip
50009-1760
Phone Number
515-967-7676
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
081161 (Iowa)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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