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Miss Anna G Hummel, RD,LDN
Registered Dietitian in Brookville, Pennsylvania
NPI 1063849636

Anna G Hummel is a Registered Dietitian based in Brookville, PA. Anna G Hummel practices in Brookville, PA and has the professional credentials of RD,LDN. The NPI Number for Anna G Hummel is 1063849636 and holds a License No. DN005185 (Pennsylvania).

The current practice location address for Anna G Hummel is 100 Hospital Rd, Brookville, PA and can be reached out via phone at 814-849-1451.

Location: 100 Hospital Rd, Brookville, PA, 15825-1367
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1063849636
Provider Name
Anna G Hummel
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
100 Hospital Rd, Brookville, PA, 15825-1367
Phone Number
814-849-1451
Fax Number
Provider Enumeration Date
09/27/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
100 Hospital Rd
City
Brookville
State
Pennsylvania
Zip
15825-1367
Phone Number
814-849-1451
Fax Number
person
Provider Business Mailing Address Details
Address
100 Hospital Rd
City
Brookville
State
Pennsylvania
Zip
15825-1367
Phone Number
814-849-1451
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN005185 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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