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Ms. Amy Dicioccio, RD,CSO,CD-N
Registered Dietitian in Bridgeport, Connecticut
NPI 1063847903

Amy Dicioccio is a Registered Dietitian based in New Haven, CT. Amy Dicioccio practices in Bridgeport, CT and has the professional credentials of RD,CSO,CD-N. The NPI Number for Amy Dicioccio is 1063847903 and holds a License No. (Connecticut).

The current practice location address for Amy Dicioccio is 267 Grant St, Bridgeport, CT and can be reached out via phone at 203-384-4553 and via fax at 203-384-3578. You can also correspond with Amy Dicioccio through the mailing address at 12 FRONT ST, NEW HAVEN, CT - 06513-4305 (mailing address contact number: 860-490-7312).

Location: 267 Grant St, Bridgeport, CT, 06513-4305
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1063847903
Provider Name
Amy Dicioccio
Credential
RD,CSO,CD-N
Provider Entity Type
Individual
Gender
Female
Address
267 Grant St, Bridgeport, CT, 06513-4305
Phone Number
203-384-4553
Fax Number
203-384-3578
Provider Enumeration Date
09/11/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
267 Grant St
City
Bridgeport
State
Connecticut
Zip
06610-2805
Phone Number
203-384-4553
Fax Number
203-384-3578
person
Provider Business Mailing Address Details
Address
12 Front St
City
New Haven
State
Connecticut
Zip
06513-4305
Phone Number
860-490-7312
Fax Number
203-384-3578
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
(Connecticut)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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