person
Mr. Moshe M Schlachter, MSRDLDCDCES
Registered Dietitian in Houston, Texas
NPI 1063842615

Moshe M Schlachter is a Registered Dietitian based in Houston, TX. Moshe M Schlachter practices in Houston, TX and has the professional credentials of MSRDLDCDCES. The NPI Number for Moshe M Schlachter is 1063842615 and holds a License No. DT82991 (Texas).

The current practice location address for Moshe M Schlachter is 900 Lovett Blvd, Houston, TX and can be reached out via phone at 832-844-0789.

Location: 900 Lovett Blvd, Houston, TX, 77071-2624
person
Provider Profile Details
NPI Number
1063842615
Provider Name
Moshe M Schlachter
Credential
MSRDLDCDCES
Provider Entity Type
Individual
Gender
Male
Address
900 Lovett Blvd, Houston, TX, 77071-2624
Phone Number
832-844-0789
Fax Number
Provider Enumeration Date
11/18/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
900 Lovett Blvd
City
State
Zip
77006-3908
Phone Number
832-844-0789
Fax Number
person
Provider Business Mailing Address Details
Address
900 Lovett Blvd
City
State
Zip
77006-3908
Phone Number
832-844-0789
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DT82991 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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