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Lian Liu, MPH,RD,CDE
Registered Dietitian in Ontario, California
NPI 1063833481

Lian Liu is a Registered Dietitian based in Ontario, CA. Lian Liu practices in Ontario, CA and has the professional credentials of MPH,RD,CDE. The NPI Number for Lian Liu is 1063833481 and holds a License No. 86001643 (California).

The current practice location address for Lian Liu is 2295 S Vineyard Ave, Ontario, CA and can be reached out via phone at 909-724-5000.

Location: 2295 S Vineyard Ave, Ontario, CA, 91761-7925
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1063833481
Provider Name
Lian Liu
Credential
MPH,RD,CDE
Provider Entity Type
Individual
Gender
Female
Address
2295 S Vineyard Ave, Ontario, CA, 91761-7925
Phone Number
909-724-5000
Fax Number
Provider Enumeration Date
01/02/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2295 S Vineyard Ave
City
Ontario
State
California
Zip
91761-7925
Phone Number
909-724-5000
Fax Number
person
Provider Business Mailing Address Details
Address
2295 S Vineyard Ave
City
Ontario
State
California
Zip
91761-7925
Phone Number
909-724-5000
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86001643 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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