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Lisa Hall, RD
Registered Dietitian in Jupiter, Florida
NPI 1063829273

Lisa Hall is a Registered Dietitian based in Jupiter, FL. Lisa Hall practices in Jupiter, FL and has the professional credentials of RD. The NPI Number for Lisa Hall is 1063829273 and holds a License No. ND3753 (Florida).

The current practice location address for Lisa Hall is 6412 Mullin St, Jupiter, FL and can be reached out via phone at 561-339-7917.

Location: 6412 Mullin St, Jupiter, FL, 33458-6665
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1063829273
Provider Name
Lisa Hall
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
6412 Mullin St, Jupiter, FL, 33458-6665
Phone Number
561-339-7917
Fax Number
Provider Enumeration Date
07/20/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
6412 Mullin St
City
Jupiter
State
Florida
Zip
33458-6665
Phone Number
561-339-7917
Fax Number
person
Provider Business Mailing Address Details
Address
6412 Mullin St
City
Jupiter
State
Florida
Zip
33458-6665
Phone Number
561-339-7917
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND3753 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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