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Miss Joy Ann Young, RD/LD
Registered Dietitian in Pflugerville, Texas
NPI 1063798775

Joy Ann Young is a Registered Dietitian based in Pflugerville, TX. Joy Ann Young practices in Pflugerville, TX and has the professional credentials of RD/LD. The NPI Number for Joy Ann Young is 1063798775 and holds a License No. 676183 (Texas).

The current practice location address for Joy Ann Young is 16908 Simsbrook Dr, Pflugerville, TX and can be reached out via phone at 512-466-9928 and via fax at 512-438-2729.

Location: 16908 Simsbrook Dr, Pflugerville, TX, 78660-2210
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1063798775
Provider Name
Joy Ann Young
Credential
RD/LD
Provider Entity Type
Individual
Gender
Female
Address
16908 Simsbrook Dr, Pflugerville, TX, 78660-2210
Phone Number
512-466-9928
Fax Number
512-438-2729
Provider Enumeration Date
10/26/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
16908 Simsbrook Dr
City
Pflugerville
State
Texas
Zip
78660-2210
Phone Number
512-466-9928
Fax Number
512-438-2729
person
Provider Business Mailing Address Details
Address
16908 Simsbrook Dr
City
Pflugerville
State
Texas
Zip
78660-2210
Phone Number
512-466-9928
Fax Number
512-438-2729
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
676183 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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