person
Lisa Louise Poggas, MS,RD
Registered Dietitian in Parker, Colorado
NPI 1063798627

Lisa Louise Poggas is a Registered Dietitian based in Denver, CO. Lisa Louise Poggas practices in Parker, CO and has the professional credentials of MS,RD. The NPI Number for Lisa Louise Poggas is 1063798627 and holds a License No. 722905 (Colorado).

The current practice location address for Lisa Louise Poggas is 9395 Crown Crest Blvd, Parker, CO and can be reached out via phone at 303-269-4580 and via fax at 303-268-4588.

Location: 9395 Crown Crest Blvd, Parker, CO, 80291-1522
person
Provider Profile Details
NPI Number
1063798627
Provider Name
Lisa Louise Poggas
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
9395 Crown Crest Blvd, Parker, CO, 80291-1522
Phone Number
303-269-4580
Fax Number
303-268-4588
Provider Enumeration Date
10/27/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
9395 Crown Crest Blvd
City
State
Zip
80138-8573
Phone Number
303-269-4580
Fax Number
303-268-4588
person
Provider Business Mailing Address Details
Address
9395 Crown Crest Blvd
City
State
Zip
80138-8573
Phone Number
303-269-4580
Fax Number
303-268-4588
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
722905 (Colorado)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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