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Mrs. Andrea Marie Miller, RD,LD
Registered Dietitian in Bryan, Ohio
NPI 1063796365

Andrea Marie Miller is a Registered Dietitian based in Bryan, OH. Andrea Marie Miller practices in Bryan, OH and has the professional credentials of RD,LD. The NPI Number for Andrea Marie Miller is 1063796365 and holds a License No. LD.6803 (Ohio).

The current practice location address for Andrea Marie Miller is 433 W High St, Bryan, OH and can be reached out via phone at 419-636-1131.

Location: 433 W High St, Bryan, OH, 43506-1690
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1063796365
Provider Name
Andrea Marie Miller
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
433 W High St, Bryan, OH, 43506-1690
Phone Number
419-636-1131
Fax Number
Provider Enumeration Date
10/05/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
433 W High St
City
Bryan
State
Ohio
Zip
43506-1690
Phone Number
419-636-1131
Fax Number
person
Provider Business Mailing Address Details
Address
433 W High St
City
Bryan
State
Ohio
Zip
43506-1690
Phone Number
419-636-1131
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD.6803 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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