person
Mrs. Rebecca F Aboe, RD,LMNT,LD
Registered Dietitian in Council Bluffs, Iowa
NPI 1063787505

Rebecca F Aboe is a Registered Dietitian based in Council Bluffs, IA. Rebecca F Aboe practices in Council Bluffs, IA and has the professional credentials of RD,LMNT,LD. The NPI Number for Rebecca F Aboe is 1063787505 and holds a License No. 944 (Iowa).

The current practice location address for Rebecca F Aboe is 1702 North 16Th St., Council Bluffs, IA and can be reached out via phone at 712-256-7284 and via fax at 712-256-4695.

Location: 1702 North 16Th St., Council Bluffs, IA, 51501
person
Provider Profile Details
NPI Number
1063787505
Provider Name
Rebecca F Aboe
Credential
RD,LMNT,LD
Provider Entity Type
Individual
Gender
Female
Address
1702 North 16Th St., Council Bluffs, IA, 51501
Phone Number
712-256-7284
Fax Number
712-256-4695
Provider Enumeration Date
03/16/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1702 North 16Th St.
City
State
Zip
51501
Phone Number
712-256-7284
Fax Number
712-256-4695
person
Provider Business Mailing Address Details
Address
1702 North 16Th St.
City
State
Zip
51501
Phone Number
712-256-7284
Fax Number
712-256-4695
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
944 (Nebraska)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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