person
Miss Jamie Leigh Hocker, MS,RD,LD
Registered Dietitian in Lubbock, Texas
NPI 1063779635

Jamie Leigh Hocker is a Registered Dietitian based in Lubbock, TX. Jamie Leigh Hocker practices in Lubbock, TX and has the professional credentials of MS,RD,LD. The NPI Number for Jamie Leigh Hocker is 1063779635 and holds a License No. DT82102 (Texas).

The current practice location address for Jamie Leigh Hocker is 3615 19Th St, Lubbock, TX and can be reached out via phone at 806-725-4386 and via fax at 806-725-4384.

Location: 3615 19Th St, Lubbock, TX, 79410-1203
person
Provider Profile Details
NPI Number
1063779635
Provider Name
Jamie Leigh Hocker
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
3615 19Th St, Lubbock, TX, 79410-1203
Phone Number
806-725-4386
Fax Number
806-725-4384
Provider Enumeration Date
04/19/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
3615 19Th St
City
State
Zip
79410-1203
Phone Number
806-725-4386
Fax Number
806-725-4384
person
Provider Business Mailing Address Details
Address
3615 19Th St
City
State
Zip
79410-1203
Phone Number
806-725-4386
Fax Number
806-725-4384
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DT82102 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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