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Mrs. Barbara Jean Taylor, MS,RD,LD
Registered Dietitian in Marengo, Iowa
NPI 1063744779

Barbara Jean Taylor is a Registered Dietitian based in Newton, IA. Barbara Jean Taylor practices in Marengo, IA and has the professional credentials of MS,RD,LD. The NPI Number for Barbara Jean Taylor is 1063744779 and holds a License No. 00505 (Iowa).

The current practice location address for Barbara Jean Taylor is 300 W May St, Marengo, IA and can be reached out via phone at 319-642-8092.

Location: 300 W May St, Marengo, IA, 50208-2702
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1063744779
Provider Name
Barbara Jean Taylor
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
300 W May St, Marengo, IA, 50208-2702
Phone Number
319-642-8092
Fax Number
Provider Enumeration Date
02/04/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
300 W May St
City
Marengo
State
Iowa
Zip
52301-1261
Phone Number
319-642-8092
Fax Number
person
Provider Business Mailing Address Details
Address
300 W May St
City
Marengo
State
Iowa
Zip
52301-1261
Phone Number
319-642-8092
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
00505 (Iowa)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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