person
Rebecca Nardin-hardy, RDN,LD
Registered Dietitian in Delaware, Ohio
NPI 1063730331

Rebecca Nardin-hardy is a Registered Dietitian based in Columbus, OH. Rebecca Nardin-hardy practices in Delaware, OH and has the professional credentials of RDN,LD. The NPI Number for Rebecca Nardin-hardy is 1063730331 and holds a License No. LD.4105 (Ohio).

The current practice location address for Rebecca Nardin-hardy is #6 Lexington Blvd, Delaware, OH and can be reached out via phone at 740-363-7181 and via fax at 740-363-7962.

Location: #6 Lexington Blvd, Delaware, OH, 43260-0001
person
Provider Profile Details
NPI Number
1063730331
Provider Name
Rebecca Nardin-hardy
Credential
RDN,LD
Provider Entity Type
Individual
Gender
Female
Address
#6 Lexington Blvd, Delaware, OH, 43260-0001
Phone Number
740-363-7181
Fax Number
740-363-7962
Provider Enumeration Date
05/12/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
#6 Lexington Blvd
City
State
Zip
43015-1047
Phone Number
740-363-7181
Fax Number
740-363-7962
person
Provider Business Mailing Address Details
Address
#6 Lexington Blvd
City
State
Zip
43015-1047
Phone Number
740-363-7181
Fax Number
740-363-7962
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LD.4105 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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