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Mary Michelle Vanfossan, RD
Registered Dietitian in Jackson, California
NPI 1063714517

Mary Michelle Vanfossan is a Registered Dietitian based in Jackson, CA. Mary Michelle Vanfossan practices in Jackson, CA and has the professional credentials of RD. The NPI Number for Mary Michelle Vanfossan is 1063714517 and holds a License No. (California).

The current practice location address for Mary Michelle Vanfossan is 200 Mission Blvd, Jackson, CA and can be reached out via phone at 209-257-7635.

Location: 200 Mission Blvd, Jackson, CA, 95642-2564
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1063714517
Provider Name
Mary Michelle Vanfossan
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
200 Mission Blvd, Jackson, CA, 95642-2564
Phone Number
209-257-7635
Fax Number
Provider Enumeration Date
12/03/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
200 Mission Blvd
City
Jackson
State
California
Zip
95642-2564
Phone Number
209-257-7635
Fax Number
person
Provider Business Mailing Address Details
Address
200 Mission Blvd
City
Jackson
State
California
Zip
95642-2564
Phone Number
209-257-7635
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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