person
Mrs. Cynthia Ann Dale, RDLDN
Registered Dietitian in Meadville, Pennsylvania
NPI 1063714160

Cynthia Ann Dale is a Registered Dietitian based in Meadville, PA. Cynthia Ann Dale practices in Meadville, PA and has the professional credentials of RDLDN. The NPI Number for Cynthia Ann Dale is 1063714160 and holds a License No. DN002335 (Pennsylvania).

The current practice location address for Cynthia Ann Dale is 838B Market Street, Meadville, PA and can be reached out via phone at 814-337-8649.

Location: 838B Market Street, Meadville, PA, 16335
person
Provider Profile Details
NPI Number
1063714160
Provider Name
Cynthia Ann Dale
Credential
RDLDN
Provider Entity Type
Individual
Gender
Female
Address
838B Market Street, Meadville, PA, 16335
Phone Number
814-337-8649
Fax Number
Provider Enumeration Date
11/22/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
838B Market Street
City
State
Zip
16335
Phone Number
814-337-8649
Fax Number
person
Provider Business Mailing Address Details
Address
838B Market Street
City
State
Zip
16335
Phone Number
814-337-8649
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Nutritionist
Speciality
Nutrition, Education
Taxonomy
License No.
DN002335 (Pennsylvania)
Definition
Definition to come...
person
Provider's Taxonomy Details 2
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DN002335 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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