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Christina Yvette Schumann, RD
Registered Dietitian in Holly, Michigan
NPI 1063680551

Christina Yvette Schumann is a Registered Dietitian based in Holly, MI. Christina Yvette Schumann practices in Holly, MI and has the professional credentials of RD. The NPI Number for Christina Yvette Schumann is 1063680551 and holds a License No. 996702 (Michigan).

The current practice location address for Christina Yvette Schumann is 3410 Belford Rd, Holly, MI and can be reached out via phone at 248-390-6663.

Location: 3410 Belford Rd, Holly, MI, 48442-9503
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1063680551
Provider Name
Christina Yvette Schumann
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
3410 Belford Rd, Holly, MI, 48442-9503
Phone Number
248-390-6663
Fax Number
Provider Enumeration Date
02/19/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
3410 Belford Rd
City
Holly
State
Michigan
Zip
48442-9503
Phone Number
248-390-6663
Fax Number
person
Provider Business Mailing Address Details
Address
3410 Belford Rd
City
Holly
State
Michigan
Zip
48442-9503
Phone Number
248-390-6663
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
996702 (Michigan)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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