person
Mr. Scott Bryan Cahn, RD
Registered Dietitian in Redwood City, California
NPI 1063661122

Scott Bryan Cahn is a Registered Dietitian based in San Francisco, CA. Scott Bryan Cahn practices in Redwood City, CA and has the professional credentials of RD. The NPI Number for Scott Bryan Cahn is 1063661122 and holds a License No. 866008 (California).

The current practice location address for Scott Bryan Cahn is 1150 Veterans Blvd, Redwood City, CA and can be reached out via phone at 650-299-2000.

Location: 1150 Veterans Blvd, Redwood City, CA, 94127-2337
person
Provider Profile Details
NPI Number
1063661122
Provider Name
Scott Bryan Cahn
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
1150 Veterans Blvd, Redwood City, CA, 94127-2337
Phone Number
650-299-2000
Fax Number
Provider Enumeration Date
09/14/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1150 Veterans Blvd
City
State
Zip
94063-2037
Phone Number
650-299-2000
Fax Number
person
Provider Business Mailing Address Details
Address
1150 Veterans Blvd
City
State
Zip
94063-2037
Phone Number
650-299-2000
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
866008 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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