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Mrs. Jessica Grudsky, RD,LDN
Registered Dietitian in Bloomingdale, Illinois
NPI 1063641876

Jessica Grudsky is a Registered Dietitian based in Westmont, IL. Jessica Grudsky practices in Bloomingdale, IL and has the professional credentials of RD,LDN. The NPI Number for Jessica Grudsky is 1063641876 and holds a License No. 1012229 (Illinois).

The current practice location address for Jessica Grudsky is 455 Scott Dr, Bloomingdale, IL and can be reached out via phone at 630-582-4100.

Location: 455 Scott Dr, Bloomingdale, IL, 60559-2905
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1063641876
Provider Name
Jessica Grudsky
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
455 Scott Dr, Bloomingdale, IL, 60559-2905
Phone Number
630-582-4100
Fax Number
Provider Enumeration Date
07/14/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
455 Scott Dr
City
Bloomingdale
State
Illinois
Zip
60108-3112
Phone Number
630-582-4100
Fax Number
person
Provider Business Mailing Address Details
Address
455 Scott Dr
City
Bloomingdale
State
Illinois
Zip
60108-3112
Phone Number
630-582-4100
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1012229 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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