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Kyla Zehr
Registered Dietitian in Ligonier, Indiana
NPI 1063640746

Kyla Zehr is a Registered Dietitian based in Fort Wayne, IN. Kyla Zehr practices in Ligonier, IN. The NPI Number for Kyla Zehr is 1063640746 and holds a License No. 37000272A (Indiana).

The current practice location address for Kyla Zehr is 1464 Lincolnway S, Ligonier, IN and can be reached out via phone at 260-248-9966 and via fax at 260-894-3171.

Location: 1464 Lincolnway S, Ligonier, IN, 46845-1701
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1063640746
Provider Name
Kyla Zehr
Credential
Provider Entity Type
Individual
Gender
Female
Address
1464 Lincolnway S, Ligonier, IN, 46845-1701
Phone Number
260-248-9966
Fax Number
260-894-3171
Provider Enumeration Date
07/01/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1464 Lincolnway S
City
Ligonier
State
Indiana
Zip
46767-9601
Phone Number
260-248-9966
Fax Number
260-894-3171
person
Provider Business Mailing Address Details
Address
1464 Lincolnway S
City
Ligonier
State
Indiana
Zip
46767-9601
Phone Number
260-248-9966
Fax Number
260-894-3171
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
37000272A (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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