person
Mona Drisko Alley, RD
Registered Dietitian in Damariscotta, Maine
NPI 1063621522

Mona Drisko Alley is a Registered Dietitian based in Damariscotta, ME. Mona Drisko Alley practices in Damariscotta, ME and has the professional credentials of RD. The NPI Number for Mona Drisko Alley is 1063621522 and holds a License No. DI196 (Maine).

The current practice location address for Mona Drisko Alley is 241 Us Route 1, Damariscotta, ME and can be reached out via phone at 207-380-2646 and via fax at 207-563-3388. You can also correspond with Mona Drisko Alley through the mailing address at 241 US ROUTE 1, DAMARISCOTTA, ME - 04543-4715 (mailing address contact number: 207-380-2646).

Location: 241 Us Route 1, Damariscotta, ME, 04543-4715
person
Provider Profile Details
NPI Number
1063621522
Provider Name
Mona Drisko Alley
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
241 Us Route 1, Damariscotta, ME, 04543-4715
Phone Number
207-380-2646
Fax Number
207-563-3388
Provider Enumeration Date
05/22/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
241 Us Route 1
City
State
Zip
04543-4715
Phone Number
207-380-2646
Fax Number
207-563-3388
person
Provider Business Mailing Address Details
Address
241 Us Route 1
City
State
Zip
04543-4715
Phone Number
207-380-2646
Fax Number
207-563-3388
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DI196 (Maine)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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