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Mary Elizabeth Phillips, DIETITIAN
Registered Dietitian in Pella, Iowa
NPI 1063590180

Mary Elizabeth Phillips is a Registered Dietitian based in Pella, IA. Mary Elizabeth Phillips practices in Pella, IA and has the professional credentials of DIETITIAN. The NPI Number for Mary Elizabeth Phillips is 1063590180 and holds a License No. 01700 (Iowa).

The current practice location address for Mary Elizabeth Phillips is 404 Jefferson St, Pella, IA and can be reached out via phone at 641-628-3150 and via fax at 641-628-8901.

Location: 404 Jefferson St, Pella, IA, 50219-1257
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1063590180
Provider Name
Mary Elizabeth Phillips
Credential
DIETITIAN
Provider Entity Type
Individual
Gender
Female
Address
404 Jefferson St, Pella, IA, 50219-1257
Phone Number
641-628-3150
Fax Number
641-628-8901
Provider Enumeration Date
11/02/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
01700 01 IA LICENSE NUMBER
institution
Provider Business Practice Location Address Details
Address
404 Jefferson St
City
Pella
State
Iowa
Zip
50219-1257
Phone Number
641-628-3150
Fax Number
641-628-8901
person
Provider Business Mailing Address Details
Address
404 Jefferson St
City
Pella
State
Iowa
Zip
50219-1257
Phone Number
641-628-3150
Fax Number
641-628-8901
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
01700 (Iowa)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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