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Mrs. Angela Lynn Frost, RD,CD
Registered Dietitian in Lafayette, Indiana
NPI 1063560282

Angela Lynn Frost is a Registered Dietitian based in Romney, IN. Angela Lynn Frost practices in Lafayette, IN and has the professional credentials of RD,CD. The NPI Number for Angela Lynn Frost is 1063560282 and holds a License No. 930200 (Indiana).

The current practice location address for Angela Lynn Frost is 2525 South St, Lafayette, IN and can be reached out via phone at 765-807-2320 and via fax at 765-538-2039. You can also correspond with Angela Lynn Frost through the mailing address at PO BOX 87, ROMNEY, IN - 47981-0087 (mailing address contact number: 765-538-2039).

Location: 2525 South St, Lafayette, IN, 47981-0087
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1063560282
Provider Name
Angela Lynn Frost
Credential
RD,CD
Provider Entity Type
Individual
Gender
Female
Address
2525 South St, Lafayette, IN, 47981-0087
Phone Number
765-807-2320
Fax Number
765-538-2039
Provider Enumeration Date
01/05/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
2525 South St
City
Lafayette
State
Indiana
Zip
47904-3028
Phone Number
765-807-2320
Fax Number
765-538-2039
person
Provider Business Mailing Address Details
Address
2525 South St
City
Lafayette
State
Indiana
Zip
47904-3028
Phone Number
765-807-2320
Fax Number
765-538-2039
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
930200 (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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