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Elizabeth Parker Root, RD,LD,CDE
Registered Dietitian in Vero Beach, Florida
NPI 1063559052

Elizabeth Parker Root is a Registered Dietitian based in Vero Beach, FL. Elizabeth Parker Root practices in Vero Beach, FL and has the professional credentials of RD,LD,CDE. The NPI Number for Elizabeth Parker Root is 1063559052 and holds a License No. ND789 (Florida).

The current practice location address for Elizabeth Parker Root is 3755 20Th Pl, Vero Beach, FL and can be reached out via phone at 772-562-6597.

Location: 3755 20Th Pl, Vero Beach, FL, 32968-2090
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1063559052
Provider Name
Elizabeth Parker Root
Credential
RD,LD,CDE
Provider Entity Type
Individual
Gender
Female
Address
3755 20Th Pl, Vero Beach, FL, 32968-2090
Phone Number
772-562-6597
Fax Number
Provider Enumeration Date
01/31/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
3755 20Th Pl
City
Vero Beach
State
Florida
Zip
32960-2302
Phone Number
772-562-6597
Fax Number
person
Provider Business Mailing Address Details
Address
3755 20Th Pl
City
Vero Beach
State
Florida
Zip
32960-2302
Phone Number
772-562-6597
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND789 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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