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Mrs. Penny Lue Gruettner, RD
Registered Dietitian in Milwaukee, Wisconsin
NPI 1063539922

Penny Lue Gruettner is a Registered Dietitian based in Mequon, WI. Penny Lue Gruettner practices in Milwaukee, WI and has the professional credentials of RD. The NPI Number for Penny Lue Gruettner is 1063539922 and holds a License No. (Wisconsin).

The current practice location address for Penny Lue Gruettner is 2323 N Lake Dr, Milwaukee, WI and can be reached out via phone at 414-291-1431.

Location: 2323 N Lake Dr, Milwaukee, WI, 53092-6417
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1063539922
Provider Name
Penny Lue Gruettner
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2323 N Lake Dr, Milwaukee, WI, 53092-6417
Phone Number
414-291-1431
Fax Number
Provider Enumeration Date
03/24/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2323 N Lake Dr
City
Milwaukee
State
Wisconsin
Zip
53211-4508
Phone Number
414-291-1431
Fax Number
person
Provider Business Mailing Address Details
Address
2323 N Lake Dr
City
Milwaukee
State
Wisconsin
Zip
53211-4508
Phone Number
414-291-1431
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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