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Paula Ann Diers, RD
Registered Dietitian in Cedar Rapids, Iowa
NPI 1063530491

Paula Ann Diers is a Registered Dietitian based in Cedar Rapids, IA. Paula Ann Diers practices in Cedar Rapids, IA and has the professional credentials of RD. The NPI Number for Paula Ann Diers is 1063530491 and holds a License No. 00108 (Iowa).

The current practice location address for Paula Ann Diers is 810 1St Ave Ne, Cedar Rapids, IA and can be reached out via phone at 319-369-8715. You can also correspond with Paula Ann Diers through the mailing address at 5739 GORDON CT NW, CEDAR RAPIDS, IA - 52405-4007 (mailing address contact number: 319-396-3610).

Location: 810 1St Ave Ne, Cedar Rapids, IA, 52405-4007
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1063530491
Provider Name
Paula Ann Diers
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
810 1St Ave Ne, Cedar Rapids, IA, 52405-4007
Phone Number
319-369-8715
Fax Number
Provider Enumeration Date
03/26/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
810 1St Ave Ne
City
Cedar Rapids
State
Iowa
Zip
52402-5061
Phone Number
319-369-8715
Fax Number
person
Provider Business Mailing Address Details
Address
810 1St Ave Ne
City
Cedar Rapids
State
Iowa
Zip
52402-5061
Phone Number
319-369-8715
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
00108 (Iowa)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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