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Ann Marie Barrett, RD,LD
Registered Dietitian in Dayton, Ohio
NPI 1063518413

Ann Marie Barrett is a Registered Dietitian based in Beavercreek, OH. Ann Marie Barrett practices in Dayton, OH and has the professional credentials of RD,LD. The NPI Number for Ann Marie Barrett is 1063518413 and holds a License No. 1438 (Ohio).

The current practice location address for Ann Marie Barrett is 4100 W. Third St., Dayton, OH and can be reached out via phone at 937-268-6511 and via fax at 937-262-5967.

Location: 4100 W. Third St., Dayton, OH, 45440
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1063518413
Provider Name
Ann Marie Barrett
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
4100 W. Third St., Dayton, OH, 45440
Phone Number
937-268-6511
Fax Number
937-262-5967
Provider Enumeration Date
09/15/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
4100 W. Third St.
City
Dayton
State
Ohio
Zip
45428
Phone Number
937-268-6511
Fax Number
937-262-5967
person
Provider Business Mailing Address Details
Address
4100 W. Third St.
City
Dayton
State
Ohio
Zip
45428
Phone Number
937-268-6511
Fax Number
937-262-5967
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1438 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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