person
Molly J Marten, RD
Registered Dietitian in Eau Claire, Wisconsin
NPI 1063508059

Molly J Marten is a Registered Dietitian based in Mondovi, WI. Molly J Marten practices in Eau Claire, WI and has the professional credentials of RD. The NPI Number for Molly J Marten is 1063508059 and holds a License No. 1499 (Wisconsin).

The current practice location address for Molly J Marten is 130 S Barstow Suite 1C, Eau Claire, WI and can be reached out via phone at 715-495-5157.

Location: 130 S Barstow Suite 1C, Eau Claire, WI, 54755-7923
person
Provider Profile Details
NPI Number
1063508059
Provider Name
Molly J Marten
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
130 S Barstow Suite 1C, Eau Claire, WI, 54755-7923
Phone Number
715-495-5157
Fax Number
Provider Enumeration Date
10/05/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
130 S Barstow Suite 1C
City
State
Zip
54701
Phone Number
715-495-5157
Fax Number
person
Provider Business Mailing Address Details
Address
130 S Barstow Suite 1C
City
State
Zip
54701
Phone Number
715-495-5157
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1499 (Wisconsin)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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