person
Kara Mcgill-meeks, RD
Registered Dietitian in Fishersville, Virginia
NPI 1063487874

Kara Mcgill-meeks is a Registered Dietitian based in Fishersville, VA. Kara Mcgill-meeks practices in Fishersville, VA and has the professional credentials of RD. The NPI Number for Kara Mcgill-meeks is 1063487874 and holds a License No. (Virginia).

The current practice location address for Kara Mcgill-meeks is 15 Sports Medicine Drive, Fishersville, VA and can be reached out via phone at 540-213-2537 and via fax at 540-213-2522. You can also correspond with Kara Mcgill-meeks through the mailing address at PO BOX 388, FISHERSVILLE, VA - 22939-0388 (mailing address contact number: 540-932-5162).

Location: 15 Sports Medicine Drive, Fishersville, VA, 22939-0388
person
Provider Profile Details
NPI Number
1063487874
Provider Name
Kara Mcgill-meeks
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
15 Sports Medicine Drive, Fishersville, VA, 22939-0388
Phone Number
540-213-2537
Fax Number
540-213-2522
Provider Enumeration Date
02/23/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
15 Sports Medicine Drive
City
State
Zip
22939
Phone Number
540-213-2537
Fax Number
540-213-2522
person
Provider Business Mailing Address Details
Address
15 Sports Medicine Drive
City
State
Zip
22939
Phone Number
540-213-2537
Fax Number
540-213-2522
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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