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Mrs. Karen Jean Anderson, REGISTEREDDIETITIAN
Registered Dietitian in Dover, Tennessee
NPI 1063424083

Karen Jean Anderson is a Registered Dietitian based in Dover, TN. Karen Jean Anderson practices in Dover, TN and has the professional credentials of REGISTEREDDIETITIAN. The NPI Number for Karen Jean Anderson is 1063424083 and holds a License No. LDN0000001008 (Tennessee).

The current practice location address for Karen Jean Anderson is 1021 Spring St, Dover, TN and can be reached out via phone at 931-232-5329 and via fax at 931-232-7247.

Location: 1021 Spring St, Dover, TN, 37058-3302
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1063424083
Provider Name
Karen Jean Anderson
Credential
REGISTEREDDIETITIAN
Provider Entity Type
Individual
Gender
Female
Address
1021 Spring St, Dover, TN, 37058-3302
Phone Number
931-232-5329
Fax Number
931-232-7247
Provider Enumeration Date
08/12/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1021 Spring St
City
Dover
State
Tennessee
Zip
37058-3302
Phone Number
931-232-5329
Fax Number
931-232-7247
person
Provider Business Mailing Address Details
Address
1021 Spring St
City
Dover
State
Tennessee
Zip
37058-3302
Phone Number
931-232-5329
Fax Number
931-232-7247
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LDN0000001008 (Tennessee)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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