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Kathy Kay Jensen, MS,RDN
Registered Dietitian in Pueblo, Colorado
NPI 1063277226

Kathy Kay Jensen is a Registered Dietitian based in Pueblo, CO. Kathy Kay Jensen practices in Pueblo, CO and has the professional credentials of MS,RDN. The NPI Number for Kathy Kay Jensen is 1063277226 and holds a License No. 398215 (Colorado).

The current practice location address for Kathy Kay Jensen is 78 Louis Nelson Rd, Pueblo, CO and can be reached out via phone at 719-369-0282.

Location: 78 Louis Nelson Rd, Pueblo, CO, 81001-1702
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1063277226
Provider Name
Kathy Kay Jensen
Credential
MS,RDN
Provider Entity Type
Individual
Gender
Female
Address
78 Louis Nelson Rd, Pueblo, CO, 81001-1702
Phone Number
719-369-0282
Fax Number
Provider Enumeration Date
02/16/2024
Last Update Date
03/13/2024
institution
Provider Business Practice Location Address Details
Address
78 Louis Nelson Rd
City
Pueblo
State
Colorado
Zip
81001-1702
Phone Number
719-369-0282
Fax Number
person
Provider Business Mailing Address Details
Address
78 Louis Nelson Rd
City
Pueblo
State
Colorado
Zip
81001-1702
Phone Number
719-369-0282
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
398215 (Colorado)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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